1. We know our farmers.

2. All our cattle were born exclusively in Austria.

3. We only consider cattle that are raised in a natural way.

4. We are 100% aware of what ends up in the feeding trough.

5. We are able to track all the information regarding every single cow back to its birth.

Tafelspitz

Traditionally, boiled beef was enjoyed not only in Viennese homes, but first and foremost in the city’s bourgeois restaurants. Without doubt the “Tafelspitz” became the most famous of choice of beef. When Plachutta was established initially in 1987 in Hietzing and later at the Luegerplatz in the City as well as in Nussdorf, Vienna had once again its “beef paradise” und the legendary Tafelspitz received a dignified home.