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Hietzing

Lunch menu

Plachutta Hietzing

Small Main Course
Monday to Friday (except public holidays) from 11:30 am to 5:00 pm

6th - 10th of April 2026

„Kaiserschnitzel“ veal schnitzel in caper cream sauce

The following allergens are present: A Glutenhaltiges Getreide, G Laktose, L Sellerie, O Sulfite

with herbs & butter rice

Price 18,90

13th - 17th of April 2026

Beef fillet tips on Fettuccine

The following allergens are present: A Glutenhaltiges Getreide, G Laktose, L Sellerie, O Sulfite

with asparagus in a light herb cream sauce

Price 18,90

20th - 24th of April 2026

Grilled pike-perch fillet

The following allergens are present: D Fisch, G Laktose, L Sellerie, O Sulfite

with "Letscho-style" vegetables & mashed potatoes with horseradish

Price 18,90

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