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Plachutta's "Tafelspitz" aspic LO

with field salad, chives & pumpkin-seed vinaigrette

Plachuttas beef tartare 120 g ACDGM

with butter & toast

Goose liver crème brûlée AFHO

with butter toast & wild cranberries

Appetizer combination "Tafelspitz" ACDGLM

aspic, goose liver & beef tartare

Plachutta’s beef broth AGL

with freshly prepared soup garnish of the day

Tafelspitz ACGLO

served in the copper pot with root vegetables, leek, chive sauce, apple horseradish, bread horseradish, creamed spinach & roasted potatoe

Dessert

Choose your dessert from our selection

Plachutta’s beef broth AGL

with freshly prepared soup garnish of the day

Three different cuts of boiled beef ACGLO

served in the copper pot with root vegetables, leek, chive sauce, apple with horseradish, creamed spinach & roasted potatoes

Dessert

Choose your dessert from our selection

Cream soup according to season

Plachutta's combination of grilled fish DG

with tomato-olive salsa & parsley potatoes

Dessert

Choose your dessert from our selection

Starter salad HO

mixed salad with cherry tomatoes, pine nuts & Balsamic dressing

Vegan dish of the month

We are happy to inform you about the vegan dish upon request.

Homemade Sorbet O

with mint

Praline Chocolate Mousse CGH

with marinated wildbeeries & chocolate shavings

"Chocolate cake in a shirt" ACGH

with chocolate sauce & whipped cream

"Kaiserschmarrn" ACG

with homemade plum stew

Tafelspitz beef aspic LO

with field salad, chives & seed oil vinaigrette

Plachuttas beef tartare 120 g ACDGM

with butter & toast

Goose liver crème brûlée ACGO

with butter toast & wild cranberries

Starter trilogy ACDGLMO

"Tafelspitz“ beef aspic, goose liver crème brûlé & beef tartare

Plachutta’s beef broth L

with freshly prepared soup garnish of the day

Tafelspitz ACGL

served in the copper pot with root vegetables, leek, chive sauce, apple horseradish, bread horseradish, creamed spinach & roasted potatoe

Dessert

Choose your dessert from our selection

Plachutta’s beef broth

with freshly prepared soup garnish of the day

Three different cuts of boiled beef ACGL

served in the copper pot with root vegetables, leek, chive sauce, apple with horseradish, creamed spinach & roasted potatoes

Dessert

Choose your dessert from our selection

Seasonal cream soup

We will be happy to provide you with the cream soup upon request.

Beef tenderloin tips in mushroom cream sauce ACGLN

with herbs & butter dumplings

Dessert

Choose your dessert from our selection

Seasonal cream soup

We will be happy to provide you with the cream soup upon request.

Plachutta's fish combination DGL

with tomato-olive-caper salsa & parsley potatoes

Dessert

Choose your dessert from our selection

Starter salad HO

mixed salad with cherry tomatoes, pine nuts & Balsamic dressing

Vegan dish of the month

We are happy to inform you about the vegan dish upon request.

Homemade Sorbet

with mint

Curd soufflé CG

with vanilla cream & raspberry sauce

Praline chocolate mousse ACGH

fine chocolate mousse with fruit purée

"Chocolate cake in a shirt" ACGH

with chocolate sauce & whipped cream

Goose liver crème brûlée ACGO

with buttered toast & wild lingonberries

Plachutta's jellied boiled beef LO

with lamb's lettuce, chives & pumpkin seed oil vinaigrette

Plachutta's beef tartare 120 g ACDGM

with toast & butter

Starter trilogy ACDLMO

jellied boiled beef, goose liver & beef tartare

Plachutta’s beef broth L

with freshly prepared soup garnish of the day

Tafelspitz ACEFGLN

served in the copper pot with root vegetables, leek, chive sauce, apple horseradish, bread horseradish, creamed spinach & roasted potatoe

Dessert

Choose your dessert from our selection

Plachutta’s beef broth L

with freshly prepared soup garnish of the day

Three different cuts of boiled beef ACGL

served in the copper pot with root vegetables, leek, chive sauce, apple with horseradish, creamed spinach & roasted potatoes

Dessert

Choose your dessert from our selection

Creme soup of the month

We are happy to inform you about the cream soup upon request.

Beef tenderloin tips in mushroom cream sauce ACG

with herbs & butter dumplings

Dessert

Choose your dessert from our selection

Creme soup of the month

We are happy to inform you about the cream soup upon request.

Plachutta's variation of fish & shrimp DGL

in tomato broth with herbs & potatoes

Creme soup of the month

Choose your dessert from our selection

Starter Salad H

Mixed leaf salads with cherry tomatoes, pine nuts & balsamic dressing

Vegan dsh of the Month

We are happy to inform you about the vegan dish upon request.

Homemade Sorbet O

with mint

Curd soufflé ACEFG

with vanilla cream & raspberry sauce

Praline chocolate mousse ACEFGHO

fine chocolate mousse with fruit purée

"Chocolate soufflé in a shirt" ACGH

with chocolate sauce & whipped cream