hollandaise sauce, parsley potatoes & Grana
with mushrooms & buttered pasta
with field salad, chives & seed oil vinaigrette
with wild garlic-crème fraîche 6 salmon caviar
with lemon pepper, arugula & olive oil
with butter toast & wild cranberries
either "hot" or "mild" with toast 120g / 200g
"Tafelspitz“ beef aspic, goose liver crème brûlé & beef tartare
with root vegetables & chives
with herb croûtons
in a shallot-marjoram gravy with buttered rice
with homemade buttered dumplings
from veal with gravy, mashed potatoes & sugar peas
with homemade buttered dumplings
from the best part of veal
with gribiche sauce
Potato salad LMO
Parsley potatoes L
We serve our steaks with mashed potatoes & Béarnaise sauce or cognac-pepper cream sauce
with your steak two pcs. of prawns from the grill
with cognac cream sauce & mashed potatoes
with zucchini vegetables & parsley potatoes
served with basmati rice & pine nuts
low-fat and tasty
shoulder, lightly marbled and very juicy
three different pieces to choose lean / marbled
world famous
boiled aitchbone, particularly tender with light fat covering
hind leg, lean, low-fat
three qualities in one piece - for connoisseurs
lean and juicy part of the shoulder
larded and particularly juicy meat from the ribs
of ox, veal head and beef tongue
salted ox tongue – delicious
freshly made
freshly made
with potatoes in olive oil
with apricot jam
vanilla cream & raspberry sauce
fine chocolate & curd cream mousse with wild berry ragout, chocolate shavings & mint
fine vanilla cream with caramel crust
fine chocolate & curd cream mousse with wild berry ragout, chocolate shavings & mint
fine chocolate & curd cream mousse with wild berry ragout, chocolate shavings & mint
homemade with mint
fine chocolate & curd cream mousse with wild berry ragout, chocolate shavings & mint
Allergens according to Codex recommendation: A Gluten-containing cereals / B Crustaceans / C Eggs / D Fish / E Peanuts / F Soy / G Lactose / H Tree nuts / L Celery / M Mustard / N Sesame / O Sulfites / P Lupins / R Mollusks
Prices include all taxes and fees. Subject to change.
Ox back in mustard-horseradish crust with Sauce Gribiche & parsley potatoes
with marinated wild berries, chocolate shavings & mint
or
with Mint
with Dessert
without Dessert
Allergens according to Codex recommendation: A Gluten-containing cereals / B Crustaceans / C Eggs / D Fish / E Peanuts / F Soy / G Lactose / H Tree nuts / L Celery / M Mustard / N Sesame / O Sulfites / P Lupins / R Mollusks
Prices include all taxes and fees. Subject to change.
For a reservation of 15 or more people, we kindly request an inquiry.
For a reservation of 15 or more people, we kindly request an inquiry.
For group reservation
request
For a reservation of 15 or more people, we kindly request an inquiry.
For a reservation of 15 or more people, we kindly request an inquiry.
For group reservation
request
Please choose your restaurant
