with Sauce Gribiche & potato salad
with truffle-herb jus, Hollandaise sauce, pine nuts & mashed potatoes
with herbs & buttered pasta
with root vegetables & chives
with homemade brioche & wild cranberries
with field salad, chives & seed oil vinaigrette
with marinated arugula, Grana & olive oil
with herb crème fraîche & field salad
with sesame cream
"hot" or "mild" with butter & toast 120g / 200g
Tafelspitz beef aspic, goose liver crème brûlé & beef tartare
from the best part of veal
with Gribiche sauce (Tartare sauce & chopped egg)
in a shallot-marjoram gravy with buttered rice
with homemade buttered dumplings
from veal with gravy, mashed potatoes & sugar peas
with homemade buttered dumplings
We serve our steaks with mashed potatoes & Béarnaise sauce or cognac-pepper cream sauce
with your steak two pcs. of prawns from the grill
with cognac cream sauce & mashed potatoes
with roasted almonds, herbs & parsely potatoes
served alongside basmati rice with pine nuts
low-fat and tasty
shoulder, lightly marbled and very juicy
three different pieces to choose lean / marbled
world famous
boiled aitchbone, particularly tender with light fat covering
hind leg, lean, low-fat
three qualities in one piece - for connoisseurs
lean and juicy part of the shoulder
larded and particularly juicy meat from the ribs
of ox, veal head and beef tongue
salted ox tongue – delicious
freshly made
freshly prepared daily
with garden hebs & potatoes in olive oil
with vegan goats cheese & pine nuts
with apricot jam
vanilla cream & raspberry sauce
fine chocolate & curd cream mousse with cured peaches, chocolate shavings & mint
with amarena cherry & whipped cream
with chocolate sauce & whipped cream
with homemade caramel sauce, almonds & whipped cream
with fresh raspberries & mint
Espresso & small chocolate or curd cream mousse with fruit ragout served in a glass
Selection of organic mini rolls with butter & cover €4.70 per person
Our website features only a selection of our menu. For the full range of dishes and additional offerings, we invite you to visit us or contact us directly.
Allergens according to Codex recommendation: A Gluten-containing cereals / B Crustaceans / C Eggs / D Fish / E Peanuts / F Soy / G Lactose / H Tree nuts / L Celery / M Mustard / N Sesame / O Sulfites / P Lupins / R Mollusks
Prices include all taxes and fees. Subject to change.
Monday to Friday (except public holidays) from 11:30 am to 5:00 pm
24th to 28th of November 2025
with basamic shallots & mashed potatoes
1st to 5th of December 2025
and fresh graden herbs
9th to 12th of December 2025
withroot julienne, caraway poatoes & fresh horseradish
15th to 19th of December 2025
with arugula, pine nuts & Grana
Allergens according to Codex recommendation: A Gluten-containing cereals / B Crustaceans / C Eggs / D Fish / E Peanuts / F Soy / G Lactose / H Tree nuts / L Celery / M Mustard / N Sesame / O Sulfites / P Lupins / R Mollusks
Prices include all taxes and fees. Subject to change.
For a reservation of 15 or more people, we kindly request an inquiry.
For a reservation of 15 or more people, we kindly request an inquiry.
For group reservation
request
Please click on the restaurant you would like to reserve:
For a reservation of 15 or more people, we kindly request an inquiry.
For group reservation
request
Please choose your restaurant
