with croûtons
with gribiche sauce
with sage, prosciutto, herb jus & mashed potatoes
with mushrooms, gherkin & buttered pasta
with root vegetables & chives
with field salad, chives & seed oil vinaigrette
with herb crème fraîche & field salad
with avocado, teriyaki sauce & sesame
with buttered toast & wild cranberries
with marinated arugula, Grana & olive oil
"hot" or "mild" with butter & toast 120g / 200g
Tafelspitz beef aspic, goose liver crème brûlé & beef tartare
from the best part of veal
with Gribiche sauce (Tartare sauce & chopped egg)
in a shallot-marjoram gravy with buttered rice
with homemade buttered dumplings
from veal with gravy, mashed potatoes & sugar peas
with homemade buttered dumplings
We serve our steaks with mashed potatoes & Béarnaise sauce or cognac-pepper cream sauce
with your steak two pcs. of prawns from the grill
with cognac cream sauce & mashed potatoes
with glazed zucchini & parsley potatoes
served alongside basmati rice with pine nuts
low-fat and tasty
shoulder, lightly marbled and very juicy
three different pieces to choose lean / marbled
juicy part of the shoulder
world famous
boiled aitchbone, particularly tender with light fat covering
hind leg, lean, low-fat
three qualities in one piece - for connoisseurs
lean and juicy part of the shoulder
larded and particularly juicy meat from the ribs
of ox, veal head and beef tongue
salted ox tongue – delicious
freshly made
freshly prepared daily
with vegan goats cheese & pine nuts
with potatoes in olive oil
with apricot jam
vanilla cream & raspberry sauce
with wild berry ragout, chocolate shavings & mint
with pomegranate, homemade sorbet & pistachios
with chocolate sauce & whipped cream
with homemade caramel sauce, almonds & whipped cream
with pomegranate & mint
Espresso & small nougat-walnut mousse with fruit ragout served in a glass
Selection of organic mini rolls with butter & cover €4.70 per person
Our website features only a selection of our menu. For the full range of dishes and additional offerings, we invite you to visit us or contact us directly.
Allergens according to Codex recommendation: A Gluten-containing cereals / B Crustaceans / C Eggs / D Fish / E Peanuts / F Soy / G Lactose / H Tree nuts / L Celery / M Mustard / N Sesame / O Sulfites / P Lupins / R Mollusks
Prices include all taxes and fees. Subject to change.
Monday to Friday (except public holidays) from 11:30 am to 5:00 pm
12th to 16th of January 2026
with herbs & butter rice
19th to 23th of Januray 2026
with sprouts, vegetables & fresh cilantro
26st to 30th of January 2026
with "Letscho-style" vegetables & mashed poatoes with horseradish
Allergens according to Codex recommendation: A Gluten-containing cereals / B Crustaceans / C Eggs / D Fish / E Peanuts / F Soy / G Lactose / H Tree nuts / L Celery / M Mustard / N Sesame / O Sulfites / P Lupins / R Mollusks
Prices include all taxes and fees. Subject to change.
For a reservation of 15 or more people, we kindly request an inquiry.
For a reservation of 15 or more people, we kindly request an inquiry.
For group reservation
request
Please click on the restaurant you would like to reserve:
For a reservation of 15 or more people, we kindly request an inquiry.
For group reservation
request
Please choose your restaurant
