with marinated chanterelles, olive oil & herbs
with eggs & parsley potatoes
with white bread dumplings
in here cream sauce & buttered pasta
with field salad, chives & seed oil vinaigrette
with avocado & crème fraîche
with butter toast & wild cranberries
either "hot" or "mild" with toast 120g / 200g
"Tafelspitz“ beef aspic, goose liver crème brûlé & beef tartare
with root vegetables & chives
with shrimp & dill tips
in a shallot-marjoram gravy with buttered rice
with homemade buttered dumplings
from veal with gravy, mashed potatoes & sugar peas
with homemade buttered dumplings
from the best part of veal
with Gribiche sauce (Tartare sauce & chopped egg)
Potato salad LMO
Parsley potatoes L
We serve our steaks with mashed potatoes & Béarnaise sauce or cognac-pepper cream sauce
with cognac cream sauce & mashed potatoes
with tomato, olive & caper salsa & parsely potatoes
served alongside basmati rice with pine nuts
low-fat and tasty
shoulder, lightly marbled and very juicy
three different pieces to choose lean / marbled
world famous
boiled aitchbone, particularly tender with light fat covering
hind leg, lean, low-fat
three qualities in one piece - for connoisseurs
lean and juicy part of the shoulder
larded and particularly juicy meat from the ribs
of ox, veal head and beef tongue
salted ox tongue – delicious
freshly made
freshly made
with olive oil, herbs & potatoes
with apricot jam
vanilla cream & raspberry sauce
white chocolate mousse with woodruff essence, strawberries & mint
fine vanilla cream with caramel crust
fine chocolate & curd cream mousse with wild berry ragout, chocolate shavings & mint
with homemade caramel sauce, almonds & whipped cream
homemade with fresh strawberries & mint
Espresso & small woodruff mousse with fruit ragout served in a glass
Allergens according to Codex recommendation: A Gluten-containing cereals / B Crustaceans / C Eggs / D Fish / E Peanuts / F Soy / G Lactose / H Tree nuts / L Celery / M Mustard / N Sesame / O Sulfites / P Lupins / R Mollusks
Prices include all taxes and fees. Subject to change.
Monday to Friday (except public holidays) from 11:30 am to 5:00 pm
with Grana
with cremolata & pine nut rice
in curry cream sauce with vegetables & cilantro
with parsley potatoes & Gribiche sauce
Allergens according to Codex recommendation: A Gluten-containing cereals / B Crustaceans / C Eggs / D Fish / E Peanuts / F Soy / G Lactose / H Tree nuts / L Celery / M Mustard / N Sesame / O Sulfites / P Lupins / R Mollusks
Prices include all taxes and fees. Subject to change.
For a reservation of 15 or more people, we kindly request an inquiry.
For a reservation of 15 or more people, we kindly request an inquiry.
For group reservation
request
Please click on the restaurant you would like to reserve:
For a reservation of 15 or more people, we kindly request an inquiry.
For group reservation
request
Please choose your restaurant
