The most famous Tafelspitz.
The culinary experiences and traditions of all the crown lands of the former Austro-Hungarian monarchy led to a unique way of dividing beef, which is masterfully celebrated today in the Plachutta restaurants.
The Tafelspitz
The Wiener Schnitzel – the pride of Viennese culinary art.
The Wiener Schnitzel has become one of the most important specialties of Austrian cuisine. Tender veal, breaded to a golden brown – a true icon of Austrian culinary tradition.
The Wiener Schnitzel
Asparagus season at Plachutta
Summer Time is Chanterelle Time
With the start of summer, we’re serving fresh chanterelles again.
Reserve now and savor the taste of summer at all our locations!