The most famous Tafelspitz.
The culinary experiences and traditions of all the crown lands of the former Austro-Hungarian monarchy led to a unique way of dividing beef, which is masterfully celebrated today in the Plachutta restaurants.
The Tafelspitz
The Wiener Schnitzel – the pride of Viennese culinary art.
The Wiener Schnitzel has become one of the most important specialties of Austrian cuisine. Tender veal, breaded to a golden brown – a true icon of Austrian culinary tradition.
The Wiener Schnitzel
End of summer, porcini mushrooms & co
Late Summer is Porcini Season
As summer comes to an end, we serve delicious freshly harvested porcini mushrooms – aromatic, seasonal, and a highlight of Viennese cuisine.
Reserve your table now and savor the flavors of late summer in all our restaurants!