The most famous Tafelspitz.
The culinary experiences and traditions of all the crown lands of the former Austro-Hungarian monarchy led to a unique way of dividing beef, which is masterfully celebrated today in the Plachutta restaurants.
The Tafelspitz
The Wiener Schnitzel – the pride of Viennese culinary art.
The Wiener Schnitzel has become one of the most important specialties of Austrian cuisine. Tender veal, breaded to a golden brown – a true icon of Austrian culinary tradition.
The Wiener Schnitzel
Asparagus season at Plachutta
The finest spring asparagus, freshly harvested daily, prepared using Plachutta’s time-honored recipes.
Look forward to delicious asparagus dishes in a variety of tempting variations.
Reserve your table now and savor the taste of the season at Plachutta Hietzing & Nussdorf!