The most famous Tafelspitz.
The culinary experiences and traditions of all the crown lands of the former Austro-Hungarian monarchy led to a unique way of dividing beef, which is masterfully celebrated today in the Plachutta restaurants.
The Tafelspitz
The Wiener Schnitzel – the pride of Viennese culinary art.
The Wiener Schnitzel has become one of the most important specialties of Austrian cuisine. Tender veal, breaded to a golden brown – a true icon of Austrian culinary tradition.
The Wiener Schnitzel
Goose Season at Plachutta
Enjoy our specialties featuring the traditional St. Martin’s Goose
October 22 – November 20: Plachutta Stammhaus & Plachutta Nussdorf
November 4 – November 12: Plachutta Wollzeile
GOOSE SEASON MENU