with croûtons
with tomato-mozzarella crust, basil, herb jus & mashed potatoes
with mushrooms & buttered pasta
with vegetables, field salad, chives & seed oil vinaigrette
with herb crème fraîche & field salad
with herb cream & salmon roe
with butter toast & wild cranberries
with marinated arugula, Grana & olive oil
"hot" or "mild" with butter & toast 120g / 200g
Tafelspitz beef aspic, goose liver & beef tartare
portion of deboned marrow bone - 5 pieces with chives & toasted dark bread
with root vegetables & chives
We recommend Potato Salad with it LMO
in shallot-marjoram gravy with buttered rice
with crispy fried onions, pickled gherkin & roast potatoes
from veal with gravy, mashed potatoes & sugar peas
with homemade buttered dumplings
with Gribiche sauce (Tartare sauce & chopped egg)
We serve our steaks with mashed potatoes & Béarnaise sauce or cognac-pepper cream sauce
with your steak 2 or 3 pieces of grilled prawns
with tomato-zucchini vegetables, parsley potatoes & lime butter
served alongside basmati rice with pine nuts
Served in a copper pot with broth, root vegetables, marrow bone, chive sauce, apple horseradish, roasted potatoes and toasted dark bread.
low-fat and tasty
shoulder, lightly marbled and very juicy
three different pieces to choose lean / marbled
juicy part of the shoulder
world famous
boiled aitchbone, particularly tender with light fat covering
hind leg, lean, low-fat
three qualities in one piece - for connoisseurs
lean and juicy part of the shoulder
larded and particularly juicy meat from the ribs
of ox, veal head and beef tongue
salted ox tongue – delicious
freshly made
freshly prepared daily
with vegan goats cheese & pine nuts
with potatoes in olive oil
1 pc. / pcs. with apricot jam
with fresh raspberries, raspberry purée & mint
vanilla cream & raspberry sauce
with wild berry ragout, chocolate shavings & mint
fine vanilla cream with caramel crust
with vanilla ice cream, chocolate sauce & whipped cream
with homemade caramel sauce, almonds & whipped cream
with raspberries mint
Espresso & small yoghurt-curd or praline chocolate mousse with fruit ragout served in a glass
A selection of Viennese mini rolls served with homemade spread, butter & cover €4.70 per person
Our website features only a selection of our menu. For the full range of dishes and additional offerings, we invite you to visit us or contact us directly.
Allergens according to Codex recommendation: A Gluten-containing cereals / B Crustaceans / C Eggs / D Fish / E Peanuts / F Soy / G Lactose / H Tree nuts / L Celery / M Mustard / N Sesame / O Sulfites / P Lupins / R Mollusks
Prices include all taxes and fees. Subject to change.
Monday to Friday (except public holidays) from 11:30 am to 5:00 pm
withroot julienne, caraway poatoes & fresh horseradish
with arugula, pine nuts & Grana
Allergens according to Codex recommendation: A Gluten-containing cereals / B Crustaceans / C Eggs / D Fish / E Peanuts / F Soy / G Lactose / H Tree nuts / L Celery / M Mustard / N Sesame / O Sulfites / P Lupins / R Mollusks
Prices include all taxes and fees. Subject to change.
For a reservation of 15 or more people, we kindly request an inquiry.
For a reservation of 15 or more people, we kindly request an inquiry.
For group reservation
request
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For a reservation of 15 or more people, we kindly request an inquiry.
For group reservation
request
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