Plachutta represents urban culinary culture with both tradition and a forward-looking approach, deeply rooted in modern eating habits and cooking techniques. In this book, Plachutta shares a personal treasure trove of recipes: a best-of collection from Viennese cuisine with around 170 well-tested recipes for every day and every occasion. Clearly explained, it is perfect for both cooking beginners and ambitious home chefs. From Tafelspitz to Kaiserschmarrn, from fine soups to vegetarian delights – this easy-to-use gourmet cookbook offers the best of Viennese cuisine for singles and families alike.
Each copy is pre-signed by Ewald Plachutta with "Warm regards, Ewald Plachutta."
The Best of the Best from Ewald and Mario Plachutta
Plachutta – the epitome of Viennese cuisine.
Plachutta - the epitome of Viennese cuisine.
The quintessential Austrian cookbook classic.
The legendary mega-bestseller "Die gute Küche" has found a worthy successor.
Learn to cook, from beginner to professional.
For a reservation of 15 or more people, we kindly request an inquiry.
For a reservation of 15 or more people, we kindly request an inquiry. For group reservation request
In the centerof the city
Just a few stepsfrom Schönbrunn.
In the 19th districtof Vienna.
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