This cookbook presents 550 brand-new recipes from around the world, all easy to understand and recreate. It combines traditional and contemporary dishes, accompanied by numerous clear step-by-step photos. From sushi and dim sum to burgers, antipasti, and pasta – this collection offers the best recipes for every taste. Detailed instructions for baking and sausage-making, as well as inspiring ideas for healthy, nutritious meals, make this book an indispensable companion. Practical tips from professional and home kitchens, sprinkled with entertaining anecdotes and valuable ingredient insights, complete the work. Additionally, Plachutta's best-kept secrets for perfect beef are revealed.
Each copy is pre-signed by Ewald Plachutta with "Warm regards, Ewald Plachutta."
The Best of the Best from Ewald and Mario Plachutta
Plachutta – the epitome of Viennese cuisine.
Plachutta - the epitome of Viennese cuisine.
The quintessential Austrian cookbook classic.
The legendary mega-bestseller "Die gute Küche" has found a worthy successor.
Learn to cook, from beginner to professional.
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