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Plachutta Viennese Cuisine - Authentic Austrian Recipes

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Plachutta represents urban culinary culture with tradition and a future, firmly rooted in modern eating habits and cooking techniques. In this book, Plachutta presents a personal treasure trove of recipes: a best-of collection from Viennese cuisine with around 170 tried-and-true recipes for every day and every occasion. Clearly explained, it is suitable for both novice cooks and ambitious home chefs. From Tafelspitz to Kaiserschmarren, from fine soups to vegetarian delights – this uncomplicated gourmet cookbook offers the best of Viennese cuisine for single households and families alike.

All copies are pre-signed by Ewald Plachutta.

 3600

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