Die gute Küche, Vol. 1

Inhalte

Ewald Plachutta, a three-toque chef and cookbook author, together with Christoph Wagner, Austria's most renowned gourmet critic, have created a masterpiece of Austrian culinary art with this monumental cookbook. It contains around 1,000 thoroughly tested recipes, covering the entire culinary repertoire of Austria. Clear instructions, supplemented with numerous professional tips and step-by-step photographic guidance, make even complex dishes easy to understand. A comprehensive guide to ingredients, along with serving and presentation tips, allows you to entertain guests as if in a restaurant. With over 600 stunning photos, this book is not only a culinary standard but also a visual delight – an indispensable reference for every household.

 3800

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